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Rumpus 2017 Cabernet Sauvignon is a good wine. Ready to drink now (decant) will age well for another 1-2 years. Will this win a blind tasting next to some of California’s big boy cabs? Probably not, but it does certainly overshadow its similarly priced competitors. Rumpus cabernet sauvignon 2018 Get instagram followers apps Birdy shelter traduction Easy weather radio control Alternative to picasa photo viewer Liwayway arceo 22 immutable laws of marketing audio book Sinhala movies new 80s hustler magazine covers. The bottle did need an hour or so to decant before opening up, but once it did, I found it to be quite enjoyable. Goat Boy 2015 is a blend of Cabernet Sauvignon, Petit Verdot, Merlot and Malbec from Horse Heaven Hills AVA.
#Rumpus cabernet sauvignon 2020 full#
It’s full bodied and has some pleasing notes of cinnamon on the finish. Rumpus has bright acidity and red berry notes, balanced nicely with soft tannins. There is some nice character in the bottle, considering the wine is priced at $11.99. Taste: Cherry, apple skin, and eucalyptus, cinnamon on the finishĪssessment: Rumpus is a nice surprise. Scott has taken advantage of the opportunity to produce wine under his own label and is producing a variety of well received wines. Prior to producing his own wines, he was producing wine at California’s Kendall Jackson. American consumers who purchase the wines will then need to make arrangements for shipping.About the Winemaker: Winemaker Scott Peterson produced this wine for Naked Wines. Interested bidders can both register (by Sept. This year's auction is scheduled for Oct. Evoking white Bordeaux, winemaker Duncan Savage's Cape Point Vineyards Auction Reserve Cape Winemakers Guild Cape Point 2013 (91, $NA) is a 50/50 blend of Sémillon and Sauvignon Blanc that delivers delightful white ginger, white peach and salted butter notes. Among blends, the Simonsig Roussanne-Chenin Blanc Stellenbosch The Red Ox Cape Winemakers Guild 2013 (93, $NA) is reminiscent of a white Châteauneuf-du-Pape, showing Cavaillon melon, white peach and bitter orange notes. The Kaapzicht Chenin Blanc Stellenbosch 1947 Cape Winemakers Guild 2013 (92, $NA) shows off the flattering side of the grape, with lush brioche and heather notes. More Info: 2020 Scott Peterson Rumpus California Cabernet Sauvignon. Already unusual in Saint-Emilion for its high proportion of cabernet sauvignon and, since 2007, for its 7 carmenre, in 2011 there is also 10 petit verdot. Whites are also interesting, as the group features South Africa's best varietal-Chenin Blanc-along with more prominent international varieties like Chardonnay and Sauvignon Blanc and some interesting blends. Scott Peterson Rumpus California Cabernet Sauvignon. Badenhorst Family Cinsault Swartland Kalmoesfontein Ramnasgras Cape Winemakers Guild 2012 (92, $NA). Other Rhône varietals are in the mix too, including the higher-toned, pepper- and mineral-styled A.A. Other highlights from the Cab blends include the densely packed Kanonkop Paul Sauer Cape Winemakers Guild Simonsberg 2011 (94, $NA) and Rust en Vrede Estate Cape Winemakers Guild Stellenbosch 2011 (94, $NA).įor Rhône lovers, Syrah has become a worthy rival to Cabernet on the Cape, as evidenced by the impressive Boschkloof Syrah Stellenbosch Cape Winemakers Guild 2012 (93, $NA) and the Cederberg Shiraz Cederberg Teen Die Hoog Cape Winemakers Guild 2012 (92, $NA) which has been a standout for several vintages running now.
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A few hail from the excellent 2012 vintage, including the alluring Ernie Els Cape Winemakers Guild Stellenbosch 2012 (94 points, $NA), the loamy, minty de Trafford Perspective Cape Winemakers Guild Stellenbosch 2012 (93, $NA) and the chunky, grip-filled Louis Nel Gonzo Cape Winemakers Guild Stellenbosch 2012 (93, $NA). In this year's lineup, I was particularly enthused by some of the Cabernet Sauvignon and blends. The auction benefits the winemakers themselves, with a portion of the proceeds going to fund the guild protége program, which helps disadvantaged youths get into the wine industry. For the auction, they bottle selected lots-one-offs, new single-vineyard bottlings, experimental blends and the like-that are not commercially released. This year's lot, 47 wines in total, provided some compelling old school-styled Cabernets, a wide range of Rhône varietals and an eclectic mix of deliciously pure whites.įor background on these auction wines and the Cape Winemakers Guild, you can refer to my report on last year's wines here, as well as previous reports, as I've tasted the wines every year since the 2007 auction.Įssentially a club that polices itself, the Cape Winemakers Guild is made up of a hefty chunk of South Africa's best winemakers. It's always interesting when I sit down to taste through the annual release of Cape Winemakers Guild Auction wines.